Brian Montgomery

What skills do you believe manages should possess? A: Leadership, organizational and interaction skills, good communication. Planning Q: Why do you think Managers need to plan? A: You need to have agreed plans and goals; I?s how you measure yourselves and the business against planned targets Q: There are different kinds of Plans including, Mission statements, vision, marketing operational. What type of plans do you use in your business? A: In my division we use all of those, the company has our mission statement and vision, which we live but the operational plans are the day to day business for us.Q: How often do you refer to each of the plans? A: It really depends on the plan and situation but I would say at least weekly. Q: Do you discuss the plans with you your teams and why? A: Yes we discuss these in all of our meetings at different levels. Staff, supervisor and management meetings. Q: How effective do you think these plans are? A: There is always room for improvement, but at th is time they are good. They are achievable and relevant to the core business. Our plans have to be somewhat flexible due to the changing environment we work in. Q: What benefits do you think you get from each of those plans?A: The team get a sense of achievement, moving forward, setting new goals. We achieve then move the goals forward. It's great for the team to see the plan coming to fruition. Organizing Q: Why do you think businesses need to have organizational structures? A: Accountability and growth. Q: There are different kinds of Organizational structures in the workplace, Formal/informal, functional, and divisional and matrix. Which one or combination Of these is used in your business? A: would say Divisional due to the multiple sites. Q: What benefits do you think you get from those structures you use?A: loud say time is the biggest benefit. When you find something that works well at one site you can adapt that to fit another site. With not having to come up with a complete new system then have time to focus on other issues. Q: Do you see any drawbacks to any of the structures you use? A: Having too many sites sometimes mean you spread yourself a little thin. That's when you have to look at staff and co-leaders. Leadership Q: Why do you think leadership is important in business? A: Overall accountability, but part of that is ensuring that the whole team work together to achieve the desired outcome.Q: There are several types of adhering, Autocratic, Democratic Laissez-fairer, situational etc. Which of these do you use in your organization? A: Democratic for me, having said that there are occasions when time constants mean a directive needs to be the way to move forward quickly. Q:How would you describe your leadership style? A: Adaptable depending on the climate at the time and proactive. Q: What benefits do you think you get from this style? A: Success, great time management and good interactions with staff. This means we meet timeliness. Q:DO you see any drawbacks to this style?A: Sometimes if you don't stay focused on delivery, things can get interpreted Rooney. You really have to make sure you invest time on learning so everyone understands their part in the overall plan. Control Q: What does controlling mean for you? A: Guidelines are put in place sows have a structured approach. Q: What control systems are used in your business? A: Mainly Kepi's (Key Performance Indicators) Q: Why are controlling systems important in your business? A: So we can achieve and show that we have achieved. Q: What control functions that you use monitor your planning functions?A: The Kepi's are what shows how we are progressing against our plan and working towards our targets. With no Kepi's where are we really. 1 . The Planning Function of Management 1. 1 . A There are a variety of reasons that managers plan although to me the first reason would be to set the direction and priorities of the company or sector of the company. You want to ensure tha t everyone in the team is working towards a similar goal and understands what that goal is. 1 . 2. A Vision Statement: Describes what a company would like to achieve, their aspirations to be the leader or best at what they do.Mission Statement: This is really the overall aim of the company, it tells prospective customers who the company are and what they stand for. Strategic plans: these are the long term plans the company has to grow. The overall direction it wants to take to achieve its desired goals. Marketing plans: This is the companies plan outlining how they plan to achieve the strategic goal they set. Here they need to look at what they deliver how well and what gives them the competitive edge over others out there. How they show that information to prospective clients. Contingency plan: This is the ‘what if plan.As we all know â€Å"If anything can go wrong, it will. † Murphy's law With that in mind we need to put plans in place for possible events that were to originally planned for (the contingency plan). Operational plans: This is a short term plan often set at a lower level in the company to ensure the team or section of the company have a clear understanding of what they need to do in the short term to ensure the company as a whole is achieving its higher level plans. 1 . 2. B The company I studied has a variety of plans, they have a vision (what they want to be), Mission (Why they exist), Values(what is important to them).They also have a strategic plan looking at the goals of increasing contracts and turnover by a percentage each year for the next five years. They have a marketing plan, for how they plan to sell the business to prospective clients. All these plans are driven from their National Office. Then there is the operational planning side of things, this is how they plan their work week to week to ensure they carry out the work the client wants within the timeshare set. 1. 3. From what observed I think overall the company st udied has some good plans at each level.My study was more focused on the operational plans and at interview and at first look it appears that the plans are sound and have some clear expectations of how things would be done in order to achieve the goals. Looking closer showed that there were some things that could possibly be done to make it more effective 1 . 3. B I was able to see the operational plans and how these were looked at from week to week. They have various focuses form current week to next and then longer focus into months ahead. I was shown the targets for completions of set work and the actual percentages achieved week on week against the plans.They have set themselves some high goals for the year and are close to achieving. I did notice from discussions that where they appear to fail is due to not cooking at the contingency side of things fully. A lot of the day to day jobs are dependent on weather or plant access and often there is no plan for what they will do if th ey cannot do that. This means that the overall focus then becomes more reactive than proactive. 2. The Organizing Function of Management 2. 1 . A Businesses need to have organizational structures in order to allow them to function effectively.This is because the structure defines the roles and tasks undertaken by staff. â€Å"An idea can only become a reality once it is broken down into organized, actionable elements. † Scott Belles 2. 2. The main kinds Of organizational structures are: Formal: Generally roles and responsibilities are set out in writing and staff generally don't venture outside their job description. Informal: Is how people work together in practice, day to day interactions. This structure generally develops alongside a formal structure. Divisional: Is where an organization is split into a number of separate units.These can be grouped according to product, market, geographical location or a mix of these. Each division is self-managed. Functional: Is where sta ff are grouped according to the function or role they perform Matrix: Is where staff are grouped by both function and product, often this structure is used for project work. 2. B The company I studied had a combination Of the Structures discussed. The company as a whole have a formal structure with an organizational chart to show the positions, with each position having a formal job description.But alongside that the staff have developed good communication and day to day talking to ensure the jobs are completed which is really the informal addition. The company has certainly got a divisional side to mainly based on location, and there is somewhat of a functional split at the location I looked at where hey have a roofing team with team leader, a handyman team with team leader, an industrial cleaning team with team leader and a commercial cleaning team with team leader. 2. 3. A The impression I was left with is that the mix of organizational structures works very well in this company. There appear to be a good balance between the formal and informal. The functional structure impressed me in that each of the individual teams had a clear understanding of their roles and took pride in achieving and meeting their targets. 2. 3. B During my visit I was able to see the organizational chart and some of the position descriptions. Away the team members within the office and how they interacted with the team leaders to get tasks achieved. 3. The Leadership Function of Management 3. 1 . A Leadership is important because without it a business will fail to function to its full potential. Leadership is the capacity to transform vision into reality. † Warren G. Bennie 3. 2. A To me the business I studied relies heavily on the democratic style of leadership, with a little delegating added to the mix. Democratic: There were a lot of notes from meetings with the manager and her supervisors and team leaders, where you could see issues discussed and he thoughts of the team wit h the decision made and agreed as the way to move forward. I noted from the tone used by the manager at interview and the dealings I saw with staff that she asked for their thoughts and input to assist in the decision making process.Delegating: I could often see actions for tasks or monitoring being assigned to the supervisor and team leaders. 3. 2. B Compared to the democratic style the autocratic does not look for a collaborative approach. Generally it is a more solely directive or authoritarian approach. Whereas the democratic style assists staff in feeling that they are a ajar part of the process and engaging them the autocratic would not be the way to get the best from a team. The team with the autocratic leader often feel less loyal, have less commitment and in the end, less satisfaction from the job as those with a democratic leader.Having said this a few of the staff I came across liked the go to work and be told what to do and how, although it was a minority. Although not i deal in my view there are occasions where autocratic works, this is usually in situations where an emergency has occurred and a decision needs to be made sooner rather than waiting to see if a consensus can be reached. . 3. A I believe that the leadership in the business I studied was adequate. There seemed to be systems in place and all those I spoke to or observed seemed to be aware of their part in achieving.

Nephelium lappaceum L. Essay

The investigatory project intends to determine if rambutan (Nephelium lappaceum L.) seeds can be utilized to a new product. Similarly, the project was designed to utilized the rambutan seeds (wherein we consider seeds as waste after nibbling it) available in the community as source of commercial alternative coffee. The data to be gathered will be taken from experiments, such as the acceptability test of the product (rambuffee) to the consumers. Based on the findings of the study, the researchers had concluded that the rambutan seeds are most potential alternative of coffee beans. It is an economical source of alternative coffee. Thus, the acceptability tests also proved that the rambutan coffee is acceptable by the coffee drinkers and other consumers.The investigatory project intends to determine if rambutan (Nephelium lappaceum L.) seeds can be utilized to a new product. Similarly, the project was designed to utilized the rambutan seeds (wherein we consider seeds as waste after nibbling it) available in the community as source of commercial alternative coffee. The data to be gathered will be taken from experiments, such as the acceptability test of the product (rambuffee) to the consumers. Based on the findings of the study, the researchers had concluded that the rambutan seeds are most potential alternative of coffee beans. It is an economical source of alternative coffee. Thus, the acceptability tests also proved that the rambutan coffee is acceptable by the coffee drinkers and other consumers.The investigatory project intends to determine if rambutan (Nephelium lappaceum L.) seeds can be utilized to a new product. Similarly, the project was designed to utilized the rambutan seeds (wherein we consider seeds as waste after nibbling it) available in the community as source of commercial alternative coffee. The data to be gathered will be taken from experiments, such as the acceptability test of the product (rambuffee) to the consumers. Based on the findings of the study, the researchers had concluded that the rambutan seeds are most potential alternative of coffee beans. It is an economical source of alternative coffee. Thus, the acceptability tests also proved that the rambutan coffee is acceptable by the coffee drinkers and other consumers.The investigatory project intends to determine if rambutan (Nephelium lappaceum L.) seeds can be utilized to a new product. Similarly, the project was designed to utilized the rambutan seeds (wherein we consider seeds as waste after nibbling it) available in the community as source of commercial alternative coffee. The data to be gathered will be taken from experiments, such as the acceptability test of the product (rambuffee) to the consumers. Based on the findings of the study, the researchers had concluded that the rambutan seeds are most potential alternative of coffee beans. It is an economical source of alternative coffee. Thus, the acceptability tests also proved that the rambutan coffee is acceptable by the coffee drinkers and other consumers.The investigatory project intends to determine if rambutan (Nephelium lappaceum L.) seeds can be utilized to a new product. Similarly, the project was designed to utilized the rambutan seeds (wherein we consider seeds as waste after nibbling it) available in the community as source of commercial alternative coffee. The data to be gathered will be taken from experiments, such as the acceptability test of the product (rambuffee) to the consumers. Based on the findings of the study, the researchers had concluded that the rambutan seeds are most potential alternative of coffee beans. It is an economical source of alternative coffee. Thus, the acceptability tests also proved that the rambutan coffee is acceptable by the coffee drinkers and other consumers.The investigatory project intends to determine if rambutan (Nephelium lappaceum L.) seeds can be utilized to a new product. Similarly, the project was designed to utilized the rambutan seeds (wherein we consider seeds as waste after nibbling it) available in the community as  source of commercial alternative coffee. The data to be gathered will be taken from experiments, such as the acceptability test of the product (rambuffee) to the consumers. Based on the findings of the study, the researchers had concluded that the rambutan seeds are most potential alternative of coffee beans. It is an economical source of alternative coffee. Thus, the acceptability tests also proved that the rambutan coffee is acceptable by the coffee drinkers and other consumers.The investigatory project intends to determine if rambutan (Nephelium lappaceum L.) seeds can be utilized to a new product. Similarly, the project was designed to utilized the rambutan seeds (wherein we consider seeds as waste after nibbling it) available in the community as source of commercial alternative coffee. The data to be gathered will be taken from experiments, such as the acceptability test of the product (rambuffee) to the consumers. Based on the findings of the study, the researchers had concluded that the rambutan seeds are most potential alternative of coffee beans. It is an economical source of alternative coffee. Thus, the acceptability tests also proved that the rambutan coffee is acceptable by the coffee drinkers and other consumers.The investigatory project intends to determine if rambutan (Nephelium lappaceum L.) seeds can be utilized to a new product. Similarly, the project was designed to utilized the rambutan seeds (wherein we consider seeds as waste after nibbling it) available in the community as source of commercial alternative coffee. The data to be gathered will be taken from experiments, such as the acceptability test of the product (rambuffee) to the consumers. Based on the findings of the study, the researchers had concluded that the rambutan seeds are most potential alternative of coffee beans. It is an economical source of alternative coffee. Thus, the acceptability tests also proved that the rambutan coffee is acceptable by the coffee drinkers and other consumers.The investigatory project intends to determine if rambutan (Nephelium lappaceum L.) seeds can be utilized to a new product. Similarly, the project was designed to utilized the rambutan seeds (wherein we consider seeds as waste after nibbling it) available in the community as source of commercial alternative coffee. The data to be gathered will be taken from experiments, such as the acceptability test of the product (rambuffee) to the consumers. Based on the findings of the study, the researchers had concluded that the rambutan seeds are most potential alternative of coffee beans. It is an economical source of alternative coffee. Thus, the acceptability tests also proved that the rambutan coffee is acceptable by the coffee drinkers and other consumers.The investigatory project intends to determine if rambutan (Nephelium lappaceum L.) seeds can be utilized to a new product. Similarly, the project was designed to utilized the rambutan seeds (wherein we consider seeds as waste after nibbling it) available in the community as source of commercial alternative coffee. The data to be gathered will be taken from experiments, such as the acceptability test of the product (rambuffee) to the consumers. Based on the findings of the study, the researchers had concluded that the rambutan seeds are most potential alternative of coffee beans. It is an economical source of alternative coffee. Thus, the acceptability tests also proved that the rambutan coffee is acceptable by the coffee drinkers and other consumers.The investigatory project intends to determine if rambutan (Nephelium lappaceum L.) seeds can be utilized to a new product. Similarly, the project was designed to utilized the rambutan seeds (wherein we consider seeds as waste after nibbling it) available in the community as source of commercial alternative coffee. The data to be gathered will be taken from experiments, such as the acceptability test of the product (rambuffee) to the consumers. Based on the findings of the study, the researchers had concluded that the rambutan seeds are most potential alternative of coffee beans. It is an economical source of alternative coffee. Thus, the acceptability tests also proved that the rambutan coffee is acceptable by the coffee drinkers and other consumers.The investigatory project intends to determine if rambutan (Nephelium lappaceum L.) seeds can be utilized to a new product. Similarly, the project was designed to utilized the rambutan seeds (wherein we consider seeds as waste after nibbling it) available in the community as source of commercial alternative coffee. The data to be gathered will be taken from experiments, such as the acceptability test of the product (rambuffee) to the consumers. Based on the findings of the study, the researchers had concluded that the rambutan seeds are most potential alternative of coffee beans. It is an economical source of alternative coffee. Thus, the acceptability tests also proved that the rambutan coffee is acceptable by the coffee drinkers and other consumers.The investigatory project intends to determine if rambutan (Nephelium lappaceum L.) seeds can be utilized to a new product. Similarly, the project was designed to utilized the rambutan seeds (wherein we consider seeds as waste after nibbling it) available in the community as source of commercial alternative coffee. The data to be gathered will be taken from experiments, such as the acceptability test of the product (rambuffee) to the consumers. Based on the findings of the study, the researchers had concluded that the rambutan seeds are most potential alternative of coffee beans. It is an economical source of alternative coffee. Thus, the acceptability tests also proved that the rambutan coffee is acceptable by the coffee drinkers and other consumers.The investigatory project intends to determine if rambutan (Nephelium lappaceum L.) seeds can be utilized to a new product. Similarly, the project was designed to utilized the rambutan seeds (wherein we consider seeds as waste after nibbling it) available in the community as source of commercial alternative coffee. The data to be gathered will be  taken from experiments, such as the acceptability test of the product (rambuffee) to the consumers. Based on the findings of the study, the researchers had concluded that the rambutan seeds are most potential alternative of coffee beans. It is an economical source of alternative coffee. Thus, the acceptability tests also proved that the rambutan coffee is acceptable by the coffee drinkers and other consumers.The investigatory project intends to determine if rambutan (Nephelium lappaceum L.) seeds can be utilized to a new product. Similarly, the project was designed to utilized the rambutan seeds (wherein we consider seeds as waste after nibbling it) available in the community as source of commercial alternative coffee. The data to be gathered will be taken from experiments, such as the acceptability test of the product (rambuffee) to the consumers. Based on the findings of the study, the researchers had concluded that the rambutan seeds are most potential alternative of coffee beans. It is an economical source of alternative coffee. Thus, the acceptability tests also proved that the rambutan coffee is acceptable by the coffee drinkers and other consumers.The investigatory project intends to determine if rambutan (Nephelium lappaceum L.) seeds can be utilized to a new product. Similarly, the project was designed to utilized the rambutan seeds (wherein we consider seeds as waste after nibbling it) available in the community as source of commercial alternative coffee. The data to be gathered will be taken from experiments, such as the acceptability test of the product (rambuffee) to the consumers. Based on the findings of the study, the researchers had concluded that the rambutan seeds are most potential alternative of coffee beans. It is an economical source of alternative coffee. Thus, the acceptability tests also proved that the rambutan coffee is acceptable by the coffee drinkers and other consumers.The investigatory project intends to determine if rambutan (Nephelium lappaceum L.) seeds can be utilized to a new product. Similarly, the project was designed to utilized the rambutan seeds (wherein we consider seeds as waste after nibbling it) available in the community as source of commercial alternative coffee. The data to be gathered will be taken from experiments, such as the acceptability test of the product (rambuffee) to the consumers. Based on the findings of the study, the researchers had concluded that the rambutan seeds are most potential alternative of coffee beans. It is an economical source of alternative coffee. Thus, the acceptability tests also proved that the rambutan coffee is acceptable by the coffee drinkers and other consumers.The investigatory project intends to determine if rambutan (Nephelium lappaceum L.) seeds can be utilized to a new product. Similarly, the project was designed to utilized the rambutan seeds (wherein we consider seeds as waste after nibbling it) available in the community as source of commercial alternative coffee. The data to be gathered will be taken from experiments, such as the acceptability test of the product (rambuffee) to the consumers. Based on the findings of the study, the researchers had concluded that the rambutan seeds are most potential alternative of coffee beans. It is an economical source of alternative coffee. Thus, the acceptability tests also proved that the rambutan coffee is acceptable by the coffee drinkers and other consumers.The investigatory project intends to determine if rambutan (Nephelium lappaceum L.) seeds can be utilized to a new product. Similarly, the project was designed to utilized the rambutan seeds (wherein we consider seeds as waste after nibbling it) available in the community as source of commercial alternative coffee. The data to be gathered will be taken from experiments, such as the acceptability test of the product (rambuffee) to the consumers. Based on the findings of the study, the researchers had concluded that the rambutan seeds are most potential alternative of coffee beans. It is an  economical source of alternative coffee. Thus, the acceptability tests also proved that the rambutan coffee is acceptable by the coffee drinkers and other consumers.The investigatory project intends to determine if rambutan (Nephelium lappaceum L.) seeds can be utilized to a new product. Similarly, the project was designed to utilized the rambutan seeds (wherein we consider seeds as waste after nibbling it) available in the community as source of commercial alternative coffee. The data to be gathered will be taken from experiments, such as the acceptability test of the product (rambuffee) to the consumers. Based on the findings of the study, the researchers had concluded that the rambutan seeds are most potential alternative of coffee beans. It is an economical source of alternative coffee. Thus, the acceptability tests also proved that the rambutan coffee is acceptable by the coffee drinkers and other consumers.The investigatory project intends to determine if rambutan (Nephelium lappaceum L.) seeds can be utilized to a new product. Similarly, the project was designed to utilized the rambutan seeds (wherein we consider seeds as waste after nibbling it) available in the community as source of commercial alternative coffee. The data to be gathered will be taken from experiments, such as the acceptability test of the product (rambuffee) to the consumers. Based on the findings of the study, the researchers had concluded that the rambutan seeds are most potential alternative of coffee beans. It is an economical source of alternative coffee. Thus, the acceptability tests also proved that the rambutan coffee is acceptable by the coffee drinkers and other consumers.The investigatory project intends to determine if rambutan (Nephelium lappaceum L.) seeds can be utilized to a new product. Similarly, the project was designed to utilized the rambutan seeds (wherein we consider seeds as waste after nibbling it) available in the community as source of commercial alternative coffee. The data to be gathered will be taken from experiments, such as the acceptability test of the product (rambuffee) to the consumers. Based on the findings of the study, the researchers had concluded that the rambutan seeds are most potential alternative of coffee beans. It is an economical source of alternative coffee. Thus, the acceptability tests also proved that the rambutan coffee is acceptable by the coffee drinkers and other consumers.The investigatory project intends to determine if rambutan (Nephelium lappaceum L.) seeds can be utilized to a new product. Similarly, the project was designed to utilized the rambutan seeds (wherein we consider seeds as waste after nibbling it) available in the community as source of commercial alternative coffee. The data to be gathered will be taken from experiments, such as the acceptability test of the product (rambuffee) to the consumers. Based on the findings of the study, the researchers had concluded that the rambutan seeds are most potential alternative of coffee beans. It is an economical source of alternative coffee. Thus, the acceptability tests also proved that the rambutan coffee is acceptable by the coffee drinkers and other consumers.The investigatory project intends to determine if rambutan (Nephelium lappaceum L.) seeds can be utilized to a new product. Similarly, the project was designed to utilized the rambutan seeds (wherein we consider seeds as waste after nibbling it) available in the community as source of commercial alternative coffee. The data to be gathered will be taken from experiments, such as the acceptability test of the product (rambuffee) to the consumers. Based on the findings of the study, the researchers had concluded that the rambutan seeds are most potential alternative of coffee beans. It is an economical source of alternative coffee. Thus, the acceptability tests also proved that the rambutan coffee is acceptable by the coffee drinkers and other consumers.The investigatory project intends to determine if rambutan (Nephelium lappaceum L.) seeds can be utilized to a new product. Similarly, the project was designed to utilized the rambutan seeds (wherein we consider seeds as waste after nibbling it) available in the community as source of commercial alternative coffee. The data to be gathered will be taken from experiments, such as the acceptability test of the product (rambuffee) to the consumers. Based on the findings of the study, the researchers had concluded that the rambutan seeds are most potential alternative of coffee beans. It is an economical source of alternative coffee. Thus, the acceptability tests also proved that the rambutan coffee is acceptable by the coffee drinkers and other consumers.The investigatory project intends to determine if rambutan (Nephelium lappaceum L.) seeds can be utilized to a new product. Similarly, the project was designed to utilized the rambutan seeds (wherein we consider seeds as waste after nibbling it) available in the community as source of commercial alternative coffee. The data to be gathered will be taken from experiments, such as the acceptability test of the product (rambuffee) to the consumers. Based on the findings of the study, the researchers had concluded that the rambutan seeds are most potential alternative of coffee beans. It is an economical source of alternative coffee. Thus, the acceptability tests also proved that the rambutan coffee is acceptable by the coffee drinkers and other consumers.The investigatory project intends to determine if rambutan (Nephelium lappaceum L.) seeds can be utilized to a new product. Similarly, the project was designed to utilized the rambutan seeds (wherein we consider seeds as waste after nibbling it) available in the community as source of commercial alternative coffee. The data to be gathered will be taken from experiments, such as the acceptability test of the product (rambuffee) to the consumers. Based on the findings of the study, the researchers had concluded that the rambutan seeds are most potential alternative of coffee beans. It is an economical source of alternative coffee. Thus, the acceptability tests also  proved that the rambutan coffee is acceptable by the coffee drinkers and other consumers.The investigatory project intends to determine if rambutan (Nephelium lappaceum L.) seeds can be utilized to a new product. Similarly, the project was designed to utilized the rambutan seeds (wherein we consider seeds as waste after nibbling it) available in the community as source of commercial alternative coffee. The data to be gathered will be taken from experiments, such as the acceptability test of the product (rambuffee) to the consumers. Based on the findings of the study, the researchers had concluded that the rambutan seeds are most potential alternative of coffee beans. It is an economical source of alternative coffee. Thus, the acceptability tests also proved that the rambutan coffee is acceptable by the coffee drinkers and other consumers.The investigatory project intends to determine if rambutan (Nephelium lappaceum L.) seeds can be utilized to a new product. Similarly, the project was designed to utilized the rambutan seeds (wherein we consider seeds as waste after nibbling it) available in the community as source of commercial alternative coffee. The data to be gathered will be taken from experiments, such as the acceptability test of the product (rambuffee) to the consumers. Based on the findings of the study, the researchers had concluded that the rambutan seeds are most potential alternative of coffee beans. It is an economical source of alternative coffee. Thus, the acceptability tests also proved that the rambutan coffee is acceptable by the coffee drinkers and other consumers.The investigatory project intends to determine if rambutan (Nephelium lappaceum L.) seeds can be utilized to a new product. Similarly, the project was designed to utilized the rambutan seeds (wherein we consider seeds as waste after nibbling it) available in the community as source of commercial alternative coffee. The data to be gathered will be taken from experiments, such as the acceptability test of the product (rambuffee) to the consumers. Based on the findings of the study, the researchers had concluded that the rambutan seeds are most potential alternative of coffee beans. It is an economical source of alternative coffee. Thus, the acceptability tests also proved that the rambutan coffee is acceptable by the coffee drinkers and other consumers.The investigatory project intends to determine if rambutan (Nephelium lappaceum L.) seeds can be utilized to a new product. Similarly, the project was designed to utilized the rambutan seeds (wherein we consider seeds as waste after nibbling it) available in the community as source of commercial alternative coffee. The data to be gathered will be taken from experiments, such as the acceptability test of the product (rambuffee) to the consumers. Based on the findings of the study, the researchers had concluded that the rambutan seeds are most potential alternative of coffee beans. It is an economical source of alternative coffee. Thus, the acceptability tests also proved that the rambutan coffee is acceptable by the coffee drinkers and other consumers.The investigatory project intends to determine if rambutan (Nephelium lappaceum L.) seeds can be utilized to a new product. Similarly, the project was designed to utilized the rambutan seeds (wherein we consider seeds as waste after nibbling it) available in the community as source of commercial alternative coffee. The data to be gathered will be taken from experiments, such as the acceptability test of the product (rambuffee) to the consumers. Based on the findings of the study, the researchers had concluded that the rambutan seeds are most potential alternative of coffee beans. It is an economical source of alternative coffee. Thus, the acceptability tests also proved that the rambutan coffee is acceptable by the coffee drinkers and other consumers.The investigatory project intends to determine if rambutan (Nephelium lappaceum L.) seeds can be utilized to a new product. Similarly, the project was designed to utilized the rambutan seeds (wherein  we consider seeds as waste after nibbling it) available in the community as source of commercial alternative coffee. The data to be gathered will be taken from experiments, such as the acceptability test of the product (rambuffee) to the consumers. Based on the findings of the study, the researchers had concluded that the rambutan seeds are most potential alternative of coffee beans. It is an economical source of alternative coffee. Thus, the acceptability tests also proved that the rambutan coffee is acceptable by the coffee drinkers and other consumers.The investigatory project intends to determine if rambutan (Nephelium lappaceum L.) seeds can be utilized to a new product. Similarly, the project was designed to utilized the rambutan seeds (wherein we consider seeds as waste after nibbling it) available in the community as source of commercial alternative coffee. The data to be gathered will be taken from experiments, such as the acceptability test of the product (rambuffee) to the consumers. Based on the findings of the study, the researchers had concluded that the rambutan seeds are most potential alternative of coffee beans. It is an economical source of alternative coffee. Thus, the acceptability tests also proved that the rambutan coffee is acceptable by the coffee drinkers and other consumers.The investigatory project intends to determine if rambutan (Nephelium lappaceum L.) seeds can be utilized to a new product. Similarly, the project was designed to utilized the rambutan seeds (wherein we consider seeds as waste after nibbling it) available in the community as source of commercial alternative coffee. The data to be gathered will be taken from experiments, such as the acceptability test of the product (rambuffee) to the consumers. Based on the findings of the study, the researchers had concluded that the rambutan seeds are most potential alternative of coffee beans. It is an economical source of alternative coffee. Thus, the acceptability tests also proved that the rambutan coffee is acceptable by the coffee drinkers and other consumers.The investigatory project intends to determine if rambutan (Nephelium lappaceum L.) seeds can be utilized to a new product. Similarly, the project was designed to utilized the rambutan seeds (wherein we consider seeds as waste after nibbling it) available in the community as source of commercial alternative coffee. The data to be gathered will be taken from experiments, such as the acceptability test of the product (rambuffee) to the consumers. Based on the findings of the study, the researchers had concluded that the rambutan seeds are most potential alternative of coffee beans. It is an economical source of alternative coffee. Thus, the acceptability tests also proved that the rambutan coffee is acceptable by the coffee drinkers and other consumers.The investigatory project intends to determine if rambutan (Nephelium lappaceum L.) seeds can be utilized to a new product. Similarly, the project was designed to utilized the rambutan seeds (wherein we consider seeds as waste after nibbling it) available in the community as source of commercial alternative coffee. The data to be gathered will be taken from experiments, such as the acceptability test of the product (rambuffee) to the consumers. Based on the findings of the study, the researchers had concluded that the rambutan seeds are most potential alternative of coffee beans. It is an economical source of alternative coffee. Thus, the acceptability tests also proved that the rambutan coffee is acceptable by the coffee drinkers and other consumers.The investigatory project intends to determine if rambutan (Nephelium lappaceum L.) seeds can be utilized to a new product. Similarly, the project was designed to utilized the rambutan seeds (wherein we consider seeds as waste after nibbling it) available in the community as source of commercial alternative coffee. The data to be gathered will be taken from experiments, such as the acceptability test of the product (rambuffee) to the consumers. Based on the findings of the study, the researchers had concluded that the rambutan seeds are most potential alternative of coffee beans. It is an economical source of alternative coffee. Thus, the acceptability tests also proved that the rambutan coffee is acceptable by the coffee drinkers and other consumers.The investigatory project intends to determine if rambutan (Nephelium lappaceum L.) seeds can be utilized to a new product. Similarly, the project was designed to utilized the rambutan seeds (wherein we consider seeds as waste after nibbling it) available in the community as source of commercial alternative coffee. The data to be gathered will be taken from experiments, such as the acceptability test of the product (rambuffee) to the consumers. Based on the findings of the study, the researchers had concluded that the rambutan seeds are most potential alternative of coffee beans. It is an economical source of alternative coffee. Thus, the acceptability tests also proved that the rambutan coffee is acceptable by the coffee drinkers and other consumers.The investigatory project intends to determine if rambutan (Nephelium lappaceum L.) seeds can be utilized to a new product. Similarly, the project was designed to utilized the rambutan seeds (wherein we consider seeds as waste after nibbling it) available in the community as source of commercial alternative coffee. The data to be gathered will be taken from experiments, such as the acceptability test of the product (rambuffee) to the consumers. Based on the findings of the study, the researchers had concluded that the rambutan seeds are most potential alternative of coffee beans. It is an economical source of alternative coffee. Thus, the acceptability tests also proved that the rambutan coffee is acceptable by the coffee drinkers and other consumers.The investigatory project intends to determine if rambutan (Nephelium lappaceum L.) seeds can be utilized to a new product. Similarly, the project was designed to utilized the rambutan seeds (wherein we consider seeds as waste after nibbling it) available in the community as  source of commercial alternative coffee. The data to be gathered will be taken from experiments, such as the acceptability test of the product (rambuffee) to the consumers. Based on the findings of the study, the researchers had concluded that the rambutan seeds are most potential alternative of coffee beans. It is an economical source of alternative coffee. Thus, the acceptability tests also proved that the rambutan coffee is acceptable by the coffee drinkers and other consumers.The investigatory project intends to determine if rambutan (Nephelium lappaceum L.) seeds can be utilized to a new product. Similarly, the project was designed to utilized the rambutan seeds (wherein we consider seeds as waste after nibbling it) available in the community as source of commercial alternative coffee. The data to be gathered will be taken from experiments, such as the acceptability test of the product (rambuffee) to the consumers. Based on the findings of the study, the researchers had concluded that the rambutan seeds are most potential alternative of coffee beans. It is an economical source of alternative coffee. Thus, the acceptability tests also proved that the rambutan coffee is acceptable by the coffee drinkers and other consumers.The investigatory project intends to determine if rambutan (Nephelium lappaceum L.) seeds can be utilized to a new product. Similarly, the project was designed to utilized the rambutan seeds (wherein we consider seeds as waste after nibbling it) available in the community as source of commercial alternative coffee. The data to be gathered will be taken from experiments, such as the acceptability test of the product (rambuffee) to the consumers. Based on the findings of the study, the researchers had concluded that the rambutan seeds are most potential alternative of coffee beans. It is an economical source of alternative coffee. Thus, the acceptability tests also proved that the rambutan coffee is acceptable by the coffee drinkers and other consumers.The investigatory project intends to determine if rambutan  (Nephelium lappaceum L.) seeds can be utilized to a new product. Similarly, the project was designed to utilized the rambutan seeds (wherein we consider seeds as waste after nibbling it) available in the community as source of commercial alternative coffee. The data to be gathered will be taken from experiments, such as the acceptability test of the product (rambuffee) to the consumers. Based on the findings of the study, the researchers had concluded that the rambutan seeds are most potential alternative of coffee beans. It is an economical source of alternative coffee. Thus, the acceptability tests also proved that the rambutan coffee is acceptable by the coffee drinkers and other consumers.The investigatory project intends to determine if rambutan (Nephelium lappaceum L.) seeds can be utilized to a new product. Similarly, the project was designed to utilized the rambutan seeds (wherein we consider seeds as waste after nibbling it) available in the community as source of commercial alternative coffee. The data to be gathered will be taken from experiments, such as the acceptability test of the product (rambuffee) to the consumers. Based on the findings of the study, the researchers had concluded that the rambutan seeds are most potential alternative of coffee beans. It is an economical source of alternative coffee. Thus, the acceptability tests also proved that the rambutan coffee is acceptable by the coffee drinkers and other consumers.The investigatory project intends to determine if rambutan (Nephelium lappaceum L.) seeds can be utilized to a new product. Similarly, the project was designed to utilized the rambutan seeds (wherein we consider seeds as waste after nibbling it) available in the community as source of commercial alternative coffee. The data to be gathered will be taken from experiments, such as the acceptability test of the product (rambuffee) to the consumers. Based on the findings of the study, the researchers had concluded that the  rambutan seeds are most potential alternative of coffee beans. It is an economical source of alternative coffee. Thus, the acceptability tests also proved that the rambutan coffee is acceptable by the coffee drinkers and other consumers.The investigatory project intends to determine if rambutan (Nephelium lappaceum L.) seeds can be utilized to a new product. Similarly, the project was designed to utilized the rambutan seeds (wherein we consider seeds as waste after nibbling it) available in the community as source of commercial alternative coffee. The data to be gathered will be taken from experiments, such as the acceptability test of the product (rambuffee) to the consumers. Based on the findings of the study, the researchers had concluded that the rambutan seeds are most potential alternative of coffee beans. It is an economical source of alternative coffee. Thus, the acceptability tests also proved that the rambutan coffee is acceptable by the coffee drinkers and other consumers.The investigatory project intends to determine if rambutan (Nephelium lappaceum L.) seeds can be utilized to a new product. Similarly, the project was designed to utilized the rambutan seeds (wherein we consider seeds as waste after nibbling it) available in the community as source of commercial alternative coffee. The data to be gathered will be taken from experiments, such as the acceptability test of the product (rambuffee) to the consumers. Based on the findings of the study, the researchers had concluded that the rambutan seeds are most potential alternative of coffee beans. It is an economical source of alternative coffee. Thus, the acceptability tests also proved that the rambutan coffee is acceptable by the coffee drinkers and other consumers.The investigatory project intends to determine if rambutan (Nephelium lappaceum L.) seeds can be utilized to a new product. Similarly, the project was designed to utilized the rambutan seeds (wherein we consider seeds as waste after nibbling it) available in the community as source of commercial alternative coffee. The data to be gathered will be  taken from experiments, such as the acceptability test of the product (rambuffee) to the consumers. Based on the findings of the study, the researchers had concluded that the rambutan seeds are most potential alternative of coffee beans. It is an economical source of alternative coffee. Thus, the acceptability tests also proved that the rambutan coffee is acceptable by the coffee drinkers and other consumers.The investigatory project intends to determine if rambutan (Nephelium lappaceum L.) seeds can be utilized to a new product. Similarly, the project was designed to utilized the rambutan seeds (wherein we consider seeds as waste after nibbling it) available in the community as source of commercial alternative coffee. The data to be gathered will be taken from experiments, such as the acceptability test of the product (rambuffee) to the consumers. Based on the findings of the study, the researchers had concluded that the rambutan seeds are most potential alternative of coffee beans. It is an economical source of alternative coffee. Thus, the acceptability tests also proved that the rambutan coffee is acceptable by the coffee drinkers and other consumers.The investigatory project intends to determine if rambutan (Nephelium lappaceum L.) seeds can be utilized to a new product. Similarly, the project was designed to utilized the rambutan seeds (wherein we consider seeds as waste after nibbling it) available in the community as source of commercial alternative coffee. The data to be gathered will be taken from experiments, such as the acceptability test of the product (rambuffee) to the consumers. Based on the findings of the study, the researchers had concluded that the rambutan seeds are most potential alternative of coffee beans. It is an economical source of alternative coffee. Thus, the acceptability tests also proved that the rambutan coffee is acceptable by the coffee drinkers and other consumers.The investigatory project intends to determine if rambutan (Nephelium lappaceum L.) seeds can be utilized to a new product. Similarly, the project was designed to utilized the rambutan seeds (wherein we consider seeds as waste after nibbling it) available in the community as source of commercial alternative coffee. The data to be gathered will be taken from experiments, such as the acceptability test of the product (rambuffee) to the consumers. Based on the findings of the study, the researchers had concluded that the rambutan seeds are most potential alternative of coffee beans. It is an economical source of alternative coffee. Thus, the acceptability tests also proved that the rambutan coffee is acceptable by the coffee drinkers and other consumers.The investigatory project intends to determine if rambutan (Nephelium lappaceum L.) seeds can be utilized to a new product. Similarly, the project was designed to utilized the rambutan seeds (wherein we consider seeds as waste after nibbling it) available in the community as source of commercial alternative coffee. The data to be gathered will be taken from experiments, such as the acceptability test of the product (rambuffee) to the consumers. Based on the findings of the study, the researchers had concluded that the rambutan seeds are most potential alternative of coffee beans. It is an economical source of alternative coffee. Thus, the acceptability tests also proved that the rambutan coffee is acceptable by the coffee drinkers and other consumers.The investigatory project intends to determine if rambutan (Nephelium lappaceum L.) seeds can be utilized to a new product. Similarly, the project was designed to utilized the rambutan seeds (wherein we consider seeds as waste after nibbling it) available in the community as source of commercial alternative coffee. The data to be gathered will be taken from experiments, such as the acceptability test of the product (rambuffee) to the consumers. Based on the findings of the study, the researchers had concluded that the rambutan seeds are most potential alternative of coffee beans. It is an  economical source of alternative coffee. Thus, the acceptability tests also proved that the rambutan coffee is acceptable by the coffee drinkers and other consumers.The investigatory project intends to determine if rambutan (Nephelium lappaceum L.) seeds can be utilized to a new product. Similarly, the project was designed to utilized the rambutan seeds (wherein we consider seeds as waste after nibbling it) available in the community as source of commercial alternative coffee. The data to be gathered will be taken from experiments, such as the acceptability test of the product (rambuffee) to the consumers. Based on the findings of the study, the researchers had concluded that the rambutan seeds are most potential alternative of coffee beans. It is an economical source of alternative coffee. Thus, the acceptability tests also proved that the rambutan coffee is acceptable by the coffee drinkers and other consumers.The investigatory project intends to determine if rambutan (Nephelium lappaceum L.) seeds can be utilized to a new product. Similarly, the project was designed to utilized the rambutan seeds (wherein we consider seeds as waste after nibbling it) available in the community as source of commercial alternative coffee. The data to be gathered will be taken from experiments, such as the acceptability test of the product (rambuffee) to the consumers. Based on the findings of the study, the researchers had concluded that the rambutan seeds are most potential alternative of coffee beans. It is an economical source of alternative coffee. Thus, the acceptability tests also proved that the rambutan coffee is acceptable by the coffee drinkers and other consumers.The investigatory project intends to determine if rambutan (Nephelium lappaceum L.) seeds can be utilized to a new product. Similarly, the project was designed to utilized the rambutan seeds (wherein we consider seeds as waste after nibbling it) available in the community as source of commercial alternative coffee. The data to be gathered will be taken from experiments, such as the acceptability test of the product (rambuffee) to the consumers. Based on the findings of the study, the researchers had concluded that the rambutan seeds are most potential alternative of coffee beans. It is an economical source of alternative coffee. Thus, the acceptability tests also proved that the rambutan coffee is acceptable by the coffee drinkers and other consumers.The investigatory project intends to determine if rambutan (Nephelium lappaceum L.) seeds can be utilized to a new product. Similarly, the project was designed to utilized the rambutan seeds (wherein we consider seeds as waste after nibbling it) available in the community as source of commercial alternative coffee. The data to be gathered will be taken from experiments, such as the acceptability test of the product (rambuffee) to the consumers. Based on the findings of the study, the researchers had concluded that the rambutan seeds are most potential alternative of coffee beans. It is an economical source of alternative coffee. Thus, the acceptability tests also proved that the rambutan coffee is acceptable by the coffee drinkers and other consumers.The investigatory project intends to determine if rambutan (Nephelium lappaceum L.) seeds can be utilized to a new product. Similarly, the project was designed to utilized the rambutan seeds (wherein we consider seeds as waste after nibbling it) available in the community as source of commercial alternative coffee. The data to be gathered will be taken from experiments, such as the acceptability test of the product (rambuffee) to the consumers. Based on the findings of the study, the researchers had concluded that the rambutan seeds are most potential alternative of coffee beans. It is an economical source of alternative coffee. Thus, the acceptability tests also proved that the rambutan coffee is acceptable by the coffee drinkers and other consumers.The investigatory project intends to determine if rambutan (Nephelium lappaceum L.) seeds can be utilized to a new product. Similarly, the project was designed to utilized the rambutan seeds (wherein we consider seeds as waste after nibbling it) available in the community as source of commercial alternative coffee. The data to be gathered will be taken from experiments, such as the acceptability test of the product (rambuffee) to the consumers. Based on the findings of the study, the researchers had concluded that the rambutan seeds are most potential alternative of coffee beans. It is an economical source of alternative coffee. Thus, the acceptability tests also proved that the rambutan coffee is acceptable by the coffee drinkers and other consumers.The investigatory project intends to determine if rambutan (Nephelium lappaceum L.) seeds can be utilized to a new product. Similarly, the project was designed to utilized the rambutan seeds (wherein we consider seeds as waste after nibbling it) available in the community as source of commercial alternative coffee. The data to be gathered will be taken from experiments, such as the acceptability test of the product (rambuffee) to the consumers. Based on the findings of the study, the researchers had concluded that the rambutan seeds are most potential alternative of coffee beans. It is an economical source of alternative coffee. Thus, the acceptability tests also proved that the rambutan coffee is acceptable by the coffee drinkers and other consumers.The investigatory project intends to determine if rambutan (Nephelium lappaceum L.) seeds can be utilized to a new product. Similarly, the project was designed to utilized the rambutan seeds (wherein we consider seeds as waste after nibbling it) available in the community as source of commercial alternative coffee. The data to be gathered will be taken from experiments, such as the acceptability test of the product (rambuffee) to the consumers. Based on the findings of the study, the researchers had concluded that the rambutan seeds are most potential alternative of coffee beans. It is an economical source of alternative coffee. Thus, the acceptability tests also proved that the rambutan coffee is acceptable by the coffee drinkers and other consumers.The investigatory project intends to determine if rambutan (Nephelium lappaceum L.) seeds can be utilized to a new product. Similarly, the project was designed to utilized the rambutan seeds (wherein we consider seeds as waste after nibbling it) available in the community as source of commercial alternative coffee. The data to be gathered will be taken from experiments, such as the acceptability test of the product (rambuffee) to the consumers. Based on the findings of the study, the researchers had concluded that the rambutan seeds are most potential alternative of coffee beans. It is an economical source of alternative coffee. Thus, the acceptability tests also proved that the rambutan coffee is acceptable by the coffee drinkers and other consumers.The investigatory project intends to determine if rambutan (Nephelium lappaceum L.) seeds can be utilized to a new product. Similarly, the project was designed to utilized the rambutan seeds (wherein we consider seeds as waste after nibbling it) available in the community as source of commercial alternative coffee. The data to be gathered will be taken from experiments, such as the acceptability test of the product (rambuffee) to the consumers. Based on the findings of the study, the researchers had concluded that the rambutan seeds are most potential alternative of coffee beans. It is an economical source of alternative coffee. Thus, the acceptability tests also proved that the rambutan coffee is acceptable by the coffee drinkers and other consumers.The investigatory project intends to determine if rambutan (Nephelium lappaceum L.) seeds can be utilized to a new product. Similarly, the project was designed to utilized the rambutan seeds (wherein we consider seeds as waste after nibbling it) available in the community as source of commercial alternative coffee. The data to be gathered will be taken from experiments, such as the acceptability test of the product (rambuffee) to the consumers. Based on the findings of the study, the researchers had concluded that the rambutan seeds are most potential alternative of coffee beans. It is an economical source of alternative coffee. Thus, the acceptability tests also proved that the rambutan coffee is acceptable by the coffee drinkers and other consumers.The investigatory project intends to determine if rambutan (Nephelium lappaceum L.) seeds can be utilized to a new product. Similarly, the project was designed to utilized the rambutan seeds (wherein we consider seeds as waste after nibbling it) available in the community as source of commercial alternative coffee. The data to be gathered will be taken from experiments, such as the acceptability test of the product (rambuffee) to the consumers. Based on the findings of the study, the researchers had concluded that the rambutan seeds are most potential alternative of coffee beans. It is an economical source of alternative coffee. Thus, the acceptability tests also proved that the rambutan coffee is acceptable by the coffee drinkers and other consumers.The investigatory project intends to determine if rambutan (Nephelium lappaceum L.) seeds can be utilized to a new product. Similarly, the project was designed to utilized the rambutan seeds (wherein we consider seeds as waste after nibbling it) available in the community as source of commercial alternative coffee. The data to be gathered will be taken from experiments, such as the acceptability test of the product (rambuffee) to the consumers. Based on the findings of the study, the researchers had concluded that the rambutan seeds are most potential alternative of coffee beans. It is an economical source of alternative coffee. Thus, the acceptability tests also proved that the rambutan coffee is acceptable by the coffee drinkers and other consumers.The investigatory project intends to determine if rambutan (Nephelium lappaceum L.) seeds can be utilized to a new product. Similarly, the project was designed to utilized the rambutan seeds (wherein  we consider seeds as waste after nibbling it) available in the community as source of commercial alternative coffee. The data to be gathered will be taken from experiments, such as the acceptability test of the product (rambuffee) to the consumers. Based on the findings of the study, the researchers had concluded that the rambutan seeds are most potential alternative of coffee beans. It is an economical source of alternative coffee. Thus, the acceptability tests also proved that the rambutan coffee is acceptable by the coffee drinkers and other consumers.The investigatory project intends to determine if rambutan (Nephelium lappaceum L.) seeds can be utilized to a new product. Similarly, the project was designed to utilized the rambutan seeds (wherein we consider seeds as waste after nibbling it) available in the community as source of commercial alternative coffee. The data to be gathered will be taken from experiments, such as the acceptability test of the product (rambuffee) to the consumers. Based on the findings of the study, the researchers had concluded that the rambutan seeds are most potential alternative of coffee beans. It is an economical source of alternative coffee. Thus, the acceptability tests also proved that the rambutan coffee is acceptable by the coffee drinkers and other consumers.The investigatory project intends to determine if rambutan (Nephelium lappaceum L.) seeds can be utilized to a new product. Similarly, the project was designed to utilized the rambutan seeds (wherein we consider seeds as waste after nibbling it) available in the community as source of commercial alternative coffee. The data to be gathered will be taken from experiments, such as the acceptability test of the product (rambuffee) to the consumers. Based on the findings of the study, the researchers had concluded that the rambutan seeds are most potential alternative of coffee beans. It is an economical source of alternative coffee. Thus, the acceptability tests also proved that the rambutan coffee is acceptable by the coffee drinkers and other consumers.The investigatory project intends to determine if rambutan (Nephelium lappaceum L.) seeds can be utilized to a new product. Similarly, the project was designed to utilized the rambutan seeds (wherein we consider seeds as waste after nibbling it) available in the community as source of commercial alternative coffee. The data to be gathered will be taken from experiments, such as the acceptability test of the product (rambuffee) to the consumers. Based on the findings of the study, the researchers had concluded that the rambutan seeds are most potential alternative of coffee beans. It is an economical source of alternative coffee. Thus, the acceptability tests also proved that the rambutan coffee is acceptable by the coffee drinkers and other consumers.The investigatory project intends to determine if rambutan (Nephelium lappaceum L.) seeds can be utilized to a new product. Similarly, the project was designed to utilized the rambutan seeds (wherein we consider seeds as waste after nibbling it) available in the community as source of commercial alternative coffee. The data to be gathered will be taken from experiments, such as the acceptability test of the product (rambuffee) to the consumers. Based on the findings of the study, the researchers had concluded that the rambutan seeds are most potential alternative of coffee beans. It is an economical source of alternative coffee. Thus, the acceptability tests also proved that the rambutan coffee is acceptable by the coffee drinkers and other consumers.The investigatory project intends to determine if rambutan (Nephelium lappaceum L.) seeds can be utilized to a new product. Similarly, the project was designed to utilized the rambutan seeds (wherein we consider seeds as waste after nibbling it) available in the community as source of commercial alternative coffee. The data to be gathered will be taken from experiments, such as the acceptability test of the product (rambuffee) to the consumers. Based on the findings of the study, the researchers had concluded that the rambutan seeds are most potential alternative of coffee beans. It is an economical source of alternative coffee. Thus, the acceptability tests also proved that the rambutan coffee is acceptable by the coffee drinkers and other consumers.The investigatory project intends to determine if rambutan (Nephelium lappaceum L.) seeds can be utilized to a new product. Similarly, the project was designed to utilized the rambutan seeds (wherein we consider seeds as waste after nibbling it) available in the community as source of commercial alternative coffee. The data to be gathered will be taken from experiments, such as the acceptability test of the product (rambuffee) to the consumers. Based on the findings of the study, the researchers had concluded that the rambutan seeds are most potential alternative of coffee beans. It is an economical source of alternative coffee. Thus, the acceptability tests also proved that the rambutan coffee is acceptable by the coffee drinkers and other consumers.The investigatory project intends to determine if rambutan (Nephelium lappaceum L.) seeds can be utilized to a new product. Similarly, the project was designed to utilized the rambutan seeds (wherein we consider seeds as waste after nibbling it) available in the community as source of commercial alternative coffee. The data to be gathered will be taken from experiments, such as the acceptability test of the product (rambuffee) to the consumers. Based on the findings of the study, the researchers had concluded that the rambutan seeds are most potential alternative of coffee beans. It is an economical source of alternative coffee. Thus, the acceptability tests also proved that the rambutan coffee is acceptable by the coffee drinkers and other consumers.The investigatory project intends to determine if rambutan (Nephelium lappaceum L.) seeds can be utilized to a new product. Similarly, the project was designed to utilized the rambutan seeds (wherein we consider seeds as waste after nibbling it) available in the community as  source of commercial alternative coffee. The data to be gathered will be taken from experiments, such as the acceptability test of the product (rambuffee) to the consumers. Based on the findings of the study, the researchers had concluded that the rambutan seeds are most potential alternative of coffee beans. It is an economical source of alternative coffee. Thus, the acceptability tests also proved that the rambutan coffee is acceptable by the coffee drinkers and other consumers.The investigatory project intends to determine if rambutan (Nephelium lappaceum L.) seeds can be utilized to a new product. Similarly, the project was designed to utilized the rambutan seeds (wherein we consider seeds as waste after nibbling it) available in the community as source of commercial alternative coffee. The data to be gathered will be taken from experiments, such as the acceptability test of the product (rambuffee) to the consumers. Based on the findings of the study, the researchers had concluded that the rambutan seeds are most potential alternative of coffee beans. It is an economical source of alternative coffee. Thus, the acceptability tests also proved that the rambutan coffee is acceptable by the coffee drinkers and other consumers.The investigatory project intends to determine if rambutan (Nephelium lappaceum L.) seeds can be utilized to a new product. Similarly, the project was designed to utilized the rambutan seeds (wherein we consider seeds as waste after nibbling it) available in the community as source of commercial alternative coffee. The data to be gathered will be taken from experiments, such as the acceptability test of the product (rambuffee) to the consumers. Based on the findings of the study, the researchers had concluded that the rambutan seeds are most potential alternative of coffee beans. It is an economical source of alternative coffee. Thus, the acceptability tests also proved that the rambutan coffee is acceptable by the coffee drinkers and other consumers.The investigatory project intends to determine if rambutan  (Nephelium lappaceum L.) seeds can be utilized to a new product. Similarly, the project was designed to utilized the rambutan seeds (wherein we consider seeds as waste after nibbling it) available in the community as source of commercial alternative coffee. The data to be gathered will be taken from experiments, such as the acceptability test of the product (rambuffee) to the consumers. Based on the findings of the study, the researchers had concluded that the rambutan seeds are most potential alternative of coffee beans. It is an economical source of alternative coffee. Thus, the acceptability tests also proved that the rambutan coffee is acceptable by the coffee drinkers and other consumers.The investigatory project intends to determine if rambutan (Nephelium lappaceum L.) seeds can be utilized to a new product. Similarly, the project was designed to utilized the rambutan seeds (wherein we consider seeds as waste after nibbling it) available in the community as source of commercial alternative coffee. The data to be gathered will be taken from experiments, such as the acceptability test of the product (rambuffee) to the consumers. Based on the findings of the study, the researchers had concluded that the rambutan seeds are most potential alternative of coffee beans. It is an economical source of alternative coffee. Thus, the acceptability tests also proved that the rambutan coffee is acceptable by the coffee drinkers and other consumers.The investigatory project intends to determine if rambutan (Nephelium lappaceum L.) seeds can be utilized to a new product. Similarly, the project was designed to utilized the rambutan seeds (wherein we consider seeds as waste after nibbling it) available in the community as source of commercial alternative coffee. The data to be gathered will be taken from experiments, such as the acceptability test of the product (rambuffee) to the consumers. Based on the findings of the study, the researchers had concluded that the  rambutan seeds are most potential alternative of coffee beans. It is an economical source of alternative coffee. Thus, the acceptability tests also proved that the rambutan coffee is acceptable by the coffee drinkers and other consumers.The investigatory project intends to determine if rambutan (Nephelium lappaceum L.) seeds can be utilized to a new product. Similarly, the project was designed to utilized the rambutan seeds (wherein we consider seeds as waste after nibbling it) available in the community as source of commercial alternative coffee. The data to be gathered will be taken from experiments, such as the acceptability test of the product (rambuffee) to the consumers. Based on the findings of the study, the researchers had concluded that the rambutan seeds are most potential alternative of coffee beans. It is an economical source of alternative coffee. Thus, the acceptability tests also proved that the rambutan coffee is acceptable by the coffee drinkers and other consumers.The investigatory project intends to determine if rambutan (Nephelium lappaceum L.) seeds can be utilized to a new product. Similarly, the project was designed to utilized the rambutan seeds (wherein we consider seeds as waste after nibbling it) available in the community as source of commercial alternative coffee. The data to be gathered will be taken from experiments, such as the acceptability test of the product (rambuffee) to the consumers. Based on the findings of the study, the researchers had concluded that the rambutan seeds are most potential alternative of coffee beans. It is an economical source of alternative coffee. Thus, the acceptability tests also proved that the rambutan coffee is acceptable by the coffee drinkers and other consumers.The investigatory project intends to determine if rambutan (Nephelium lappaceum L.) seeds can be utilized to a new product. Similarly, the project was designed to utilized the rambutan seeds (wherein we consider seeds as waste after nibbling it) available in the community as source of commercial alternative coffee. The data to be gathered will be taken from experiments, such as the acceptability test of the product (rambuffee) to the consumers. Based on the findings of the study, the researchers had concluded that the rambutan seeds are most potential alternative of coffee beans. It is an economical source of alternative coffee. Thus, the acceptability tests also proved that the rambutan coffee is acceptable by the coffee drinkers and other consumers.The investigatory project intends to determine if rambutan (Nephelium lappaceum L.) seeds can be utilized to a new product. Similarly, the project was designed to utilized the rambutan seeds (wherein we consider seeds as waste after nibbling it) available in the community as source of commercial alternative coffee. The data to be gathered will be taken from experiments, such as the acceptability test of the product (rambuffee) to the consumers. Based on the findings of the study, the researchers had concluded that the rambutan seeds are most potential alternative of coffee beans. It is an economical source of alternative coffee. Thus, the acceptability tests also proved that the rambutan coffee is acceptable by the coffee drinkers and other consumers.

Communication for Management Essay Example | Topics and Well Written Essays - 1000 words

Communication for Management - Essay Example As the paper highlights  before determining the perfect method of handling supplier data confidentiality as specified in this section, there is a need for reviewing the ethics of data storage. Ethical arguments for storing information require that concerned parties store data securely. Another argument is that the interested parties should enhance a maximum ethical use of the stored data. The same arguments require that involved parties make use of hard-to-obtain data. The UK has an established Data Protection Act of 1998, which categorizes some information as sensitive.  Having such ideas in mind classifies information about suppliers as critical and sensitive because of the competitive nature of the corporate environment. The use of such data remains restricted to the trading parties.  From the discussion it is clear that  the provision requires that all participants should have the consent of the use of such information. For this case, data on suppliers, which translates i nto sensitive information, needs secure storage. Presently, fundamental business procedures of a firm rely heavily on its system of information. A better perception of this critical dependency occurs when a system of information fails in fulfilling its purpose, frustrating thus the vital business processes.  Teams from both sides should not leak the information to unconcerned parties considering the status of e-commerce, and easy data access.

Describing the importance of my film selection to the film genre Essay

Describing the importance of my film selection to the film genre - Essay Example It also delineated an invisible connection on the human condition in its terrestrial as well as extra terrestrial modes. It began in the Pleistocene era when man was nothing more than a primitive ape, at the dawn of civilization and continues thru the present day man and deep into the realms of the future. â€Å"It contained more spectacular imagery and special effects than dialogue,† according to the film critic Dirk Dirks. By being non-verbal and subjective, it enters straight into one’s subconscious and stays there for good. On another level it also shows how man is made inconsequential but not impotent by the space-time continuum. It also shows how restricted and cooped up we are by the limitations of the contemporary modes of space travel with its emphasis on space ships which are in a spatial way of speaking as slow as snails. To explore and reach the extremities of the universe we must search out new ways like levitation and arrive at the impossible areas of ‘instant departure-arrivals’, casting away the outdated space ships like so much waste matter on the barren tundra of intergalactic

Martha McCaskey Harvard Business School Essay Example | Topics and Well Written Essays - 500 words

Martha McCaskey Harvard Business School - Essay Example At Seleries, McCaskey was posted to work at the industry analysis division ('Martha McCaskey 4). The first assignment at the division was to conduct a competitive analysis study for the company. The excellence with which McCaskey completed this first project earned her complementation by her seniors at the company. Her report was termed as being the best received since the beginning of the enterprise. She had done an excellent job. McCaskey's second assignment that came two weeks later was to conduct a competitive analysis for another company that made printed circuit boards (Martha McCaskey 4). Due to the sensitivity of the project, McCaskey was assigned two other members of the old guard to work with. The task was quite arduous given the lack of information and cooperation from his assigned members of the project. The report took too long to complete. Over nine months.Despite the many tasks, McCaskey developed her attitude of maintaining integrity in completing the assigned project s. Her efforts were recognized and appreciated. In 1996, McCaskey was given a substantial salary increase and a bonus of $25,000 (Martha McCaskey 5). The Silicon 6 Project came in January 1997. The project involved an old client for Seleries and concerned a new type of computer chip that was being produced by a primary competitor to the customer. There was required a detailed information concerning the costs and manufacturing processes for the new computer chip (Martha McCaskey 6). The project was assigned to McCaskey.

CONTEMPORARY BRAND MANAGEMENT Assignment Example | Topics and Well Written Essays - 3500 words

CONTEMPORARY BRAND MANAGEMENT - Assignment Example The company’s brand portfolio comprises three major brands including: Adidas, Reebok and TaylorMade. Adidas market area includes sporting goods as well as the equipment industry. The chief segments of this industry include footwear for athletes, sports apparel, and also goods and equipment used for sporting. Other segments include equipment for: hunting, golf tennis, fishing, hiking, baseball, football, rollerblading, biking, snowboarding, surfing, skateboarding, skiing, and hockey, along with play scape and playground equipment. The company’s key competitors include Nike and PUMA. Others are Red tape, New Balance Bata, and Liberty. Athletes together with sports enthusiasts comprise the Adidas customers (Keller 2007, pp. 33). According to Kotler and Dubois (1991, pp. 23) a brand refers to a collection of mental links, held by a given consumer, and which add to the perceived worth of a service/product. These links should be strong, unique, and positive. Alternately, a pr oduct refers to anything which can be presented to a market for acquisition, attention, or consumption and which might fulfil a need or a want. The difference between a brand and a product is such that a brand is acknowledged with intangible values plus imagery, while a product is recognized with characteristics that are visible and very differentiating. Brand architecture strategy refers to the structure employed in organizing a company’s portfolio. It identifies the number and functions of brand names which the company utilises for its product range and also the target markets or target groups. Brand architectures are of various types including: product branding; house of brands; range branding; branded house; source branding; line branding; umbrella branding; endorsed branding and sub-brands. Adidas has adopted the branded house strategy. This is whereby, the brand shifts from being a leading driver to a more dominant one (John & Larry 1997, pp. 48). Brand positioning and its relevance to branding According to Aaker (1992, pp.22), brand positioning involves locating the brand in the intellect or minds of customers in order to exploit the potential profits to the business. Brand positioning is comprised of the following components: Product class or market. This refers to a collection of products/services and brands that are perceived as alternatives to fulfil some precise consumer need. Consumer segmentation. It describes consumer profiles that the brand will serve and what their needs are. Consumer segmentation can be accomplished in terms of geographical/physical location (i.e. region, urban/sub-urban, county size, seasons, climate, etc); demographic factors (i.e. age, education, sex, income, family size, religion, occupation, nationality and race); behavioural factors (i.e. loyalty status, benefits sought, purchase occasion, usage rate, user status, actual purchase and attitude to product) (Aaker 1992, pp.24). Perceptual mapping. This refers to a g raphic approach employed by marketers which tries to visually customer perceptions. It entails methods applied in the analysis and comprehension of how consumers perceive products. It includes the identification of product weaknesses; development and assessment of concepts; consumer perceptions’ tracking; and finally, unearthing group differences (Aaker 1992, pp.26). Brand benefits and attributes. The physical presence of a brand does not guarantee its position in mind of the target consumer. For the product to gain entry into that

Memo Assignment Example | Topics and Well Written Essays - 250 words - 4

Memo - Assignment Example It gives the business a room to see the direct impact of falling short on expected variables, such as procurement costs, sales levels, or number of distribution channels. Spreadsheets benefits: It does not only provide the user with a way to present numbers, but also to give the mathematical relationship between the numbers, so that the implications of the different assumptions could be prepared easily and persistently. Parameters to be changed: There will be addition in raw materials to produce more products to cater for the growing market and purchase of new equipment, to avoid overworking the old machines due to extra production of products. Increase in cost that is bound to happen due to the purchase of a new machine and extra production of products will have an effect on the Net income of the company. But because of increase in sales due to the growing market, the costs are to be covered without any problem. Nonetheless, increase in sales means increase in advertising costs, labor costs, but an increase in sales revenue is the outcome which will eventually increase the net income in the income statement. As this system is implemented, the management can track the vital in-combination cost drivers, and be proactive in auctioning changes should the need arise (Scot, Chan, & Saltelli,

Fullers Principle Essay Example | Topics and Well Written Essays - 750 words

Fullers Principle - Essay Example Therefore, if someone sees some people doing this activity, he/she should report the activity to the officials whatever the relationship he/she has with the people involved in the illegal activity. According to law, a police officer has the professional obligation to respond to the illegal activities instantly by taking appropriate action against the lawbreakers. If I would be the police officer, I would use both professional discretion and the law to handle the issue. First, I would call my friend to make him aware of the activities of his/her friends. I would give a chance to my friend to make his/her friends stop the activity immediately. However, in case of display of delaying tactics by my friend, I would call my law enforcement agency to take appropriate action. To me, professional and moral obligations come first. Therefore, I would not put my professional and moral obligations aside to allow an illegal activity even at my friend’s place. I do not think there is any moral problem related to this scenario. Anyone can present anything to the other person as a reward. Giving a free shopping card and a fruit basket to an officer as a reward for his/her services is not against any law. The only problem associated with the scenario is that if a police officer accepts a gift from a shopkeeper, it builds respect in the mind of the police officer regarding that shopkeeper. Although the element of respect between two people has no issues, but it can lead to discrimination if any of those persons has some form of authority. In the given scenario, after accepting the gift from the shopkeeper, the police officer may provide illegal support to that shopkeeper if, in future, a dispute occurs between that shopkeeper and some other person. Police officers take oath to perform their duties honestly (Pomper, 2012). Other than this concern, I do not think there is any

Pediatric Developmental Analysis Essay Example for Free

Pediatric Developmental Analysis Essay 1. Describe the stage the client should be in based on the age. Refer to your text for this information. Include the characteristics of the stage. The client should be in the school age. The developmental task of the school age is to develop industry versus inferiority. The child at this stage is learning how to do things well. The children in this stage are encouraged in their efforts to do practical tasks or make practical things and are praised and rewarded for the finished results, so that their sense of industry grows. It is in this stage also that when children are not recognized and are thought of as mischiefs develops a sense of inferiority rather than pride and accomplishment. A child’s world during this age grows to include the school and community environment and the success or failure can have a big impact on the child and on his later stages of development. An important part of developing industry is learning how to solve problems. Parents and teachers help children in doing this by encouraging practice. They can foster this by allowing the child to commit mistakes and helping the child in the tasks in which he/she has a hard time to do. At this age the child has the ability to view concepts and retain ideas. 2. Describe the stage in which the client is actually functioning. Use the client’s behavior to support your claim. The client is in the in the school age where she actively participates in school. She participates in activities such as school plays, recital of poems and associate with her classmates. She can accomplish small tasks independently. She is able to collect items such as dolls. At this stage the child also enjoys helping in the kitchen making cookies and salads. She is also involved in simple science projects and experiments that promote her association skills and she has been able to achieve well in her class. She can tell the time, month and can count numbers more appropriately. She can even add and subtract simple numbers. 3. How was the client’s current health problem/admission interfered with accomplishing the developmental tasks for this child? The child has a fever and cough which interfered with her performance in accomplishing things.   The child cannot perform well at school and cannot perform the task that she used to because the fever makes her weak that is why the child feels no accomplishments have been made. Since the health condition of the child affects her performance the quality of the work is also at stake therefore the child is not able to accomplish the task there is no reward or recognition given to the child in turn the child may feel or develop inferiority. Health problems as simple as fever and cough, reduces the child’s chance of doing things and accomplishing things in order to get rewards or acknowledgement therefore the development during this stage may be hindered. 4. List activities/ interventions to support or promote this client’s growth and development.  · The client can be fostered with activities such as assembling and completing small projects so that the child feels rewarded for the accomplishment.  · Help the child gain independence even if admitted, at the hospital make the child a part of his care. You can do this by simply having the child perform his self care like brushing his teeth, dressing up and other self care activities that are not harmful to his/her condition.  · Allowing the child to read and write are activities that can help the child pass the hour of sickness.  · Promote adequate rest and sleep with activities.  · Parents can give encouragement by helping the child in difficult situations or advise them with alternative way of how to accomplish the difficult task.  · The parents can offer support to the child and praise the child for accomplishments.  · Allow the child to participate in school activities such as sports and other recreational activities  · Allow the child to make a mistake. If the child makes a mistake do not discourage him or her, instead explain to him why such things happen and encourage the child to pursue  · At home, give the child household responsibilities, such picking up the toys and other scattered materials that are not invasive.  · Allow the child to express feelings and concerns.

Workers Should Not Be Laid Off Essay Example for Free

Workers Should Not Be Laid Off Essay In the recent past companies have been structuring their management and production processes that has led to massive cut down of jobs. As a result many employees have had to lose their jobs. Though, the companies do this in order to improve their returns that is, reducing production cost, the impact it is creating is far much more than the company can realize. As much as the main objective of the companies is making profit, companies have a social responsibility to ensure they do not impact the society negatively. Lying off of workers leads to untold suffering to the individuals being laid off, the family and the society as a whole. My position on this issue is very clear; companies should not layoff their workers. (Williamson 1985) The issue of lying of employees is both a social and an economic issue that must be observed from several angles before being implemented. Though, the companies have to undertake new technology which leads to improved quality and low cost of production, profits should not be the only driving force of a company. As companies layoff their workers a lot of suffering in many families do occur. Many families who depend on the working member of the family are affected negatively. Many families depend on the head of the family to provide for them, in case he loses a job, then the whole family will have to go without the support of the head of the family, in this case the father. In most cases the father supports around four members of the family and that will mean that five people are going to be affected financial. It is thus, important for the companies to halt this layoff. With high unemployment levels growing, layoff of workers will further complicate the situation. The economy of the country will be affected and also the community as whole will suffer (Williamson 1985). Unemployment is said to be the major reason for high poverty level in any country. It is estimate that currently the level of unemployment is at 12%, if the companies continue lying off their workers then the level unemployment definitely will increase. This of course will increase the poverty levels in the country. As communities and the society try to fight the issue of unemployment, companies should also try and create more job opportunities rather than reduce the existing ones. Unemployment apart from being the main cause of poverty can also lead to social crimes such as prostitution, and theft. This occurs due the fact that those being laid off may not have other means to getting money thus; get themselves in social crimes in order to get money to sustain them such issues affects the community negative and leads to the community having to deal with the social crime and how it can prevent them. Losing a job is very painful and traumatic, the employees who are laid off feel as if they are useless and undergo a lot of pain when adjusting to conditions of being unemployed. Many workers who are laid off end up wasting their skills and experiences that they have gained during their time in the company. Without proper counseling of the laid off workers many end up being social misfits and thus, become a burden to the family and the society as a whole. There are cases where by, the laid off workers has a lot of unsettled debts, such a person at times may end up highly stressed and suffer psychologically, at times such people commit suicide if they can not cope with the stress. Such issues when looked at bring to question the moral issue of companies in lying off workers. It is important for the companies to consider the well being of their workers and how they will survive being implementing such measures. Many people do agree that, the issue of lying off workers do not translate to an improved economy or cost reduction on the side of the company (Williamson 1985).. The company may reduce the workers but, still will lose a lot expertise from the workers being laid off. The cost of installing machines also are high and in many occasion machine breakdowns lead to enormous lose to the companies involved. Besides the innovations and creativity that the human worker has goes with the worker upon the worker being laid off. Machines also at times fail to do the work as a human being could have done it. These limitations when put in consideration suggest that laying off of workers as a negative effect both on the company and also to the worker. In terms of career development, lying off of workers leads to career distractions and career stagnation of workers the affected persons in many occasion loses track of his/her career development when laid off. To the society, it impacts negatively as many of promising society members go to waste when laid off. As it can be seen in many cases getting a similar job is difficult and in most cases it takes a lot of time. Though, the companies are justified to take actions to reduce its production cost, and also improve its service delivery, laying off of workers is the last thing a company should do. Workers who lose their jobs in the middle of their careers end up wasting their skills and experiences and in most cases end up not getting a similar job where they can use their skills and experiences. Unemployment which is on increase is further increased by lying off of workers which leads to poverty and consequently social crimes. It is thus, clear, that companies should not lay off workers at any cost as this brings a lot of miseries to the individuals and the society as a whole. (Gerald and Oliu, 2000)

Incorporating Student Voices into Education Systems

Incorporating Student Voices into Education Systems â€Å"†¦language is the primary technology of communication.† Winch et al., 2004 6.1 Introduction to the Discussion This chapter uses its space to develop some of the issues raised by the research that has gone into the dissertation. If it is contentious, it is in order to ask questions about issues where the answers are not yet available, and develop a deeper understanding of the concepts. This includes: the reality of Student Voice as a supported and integrated concept, rather than as a manipulated concept for integration the validation of alternative education as an ideal place for Student Voice the questions of Partnerships and how this is being politically channelled whilst not perhaps given the strength of foundation it deserves and needs 6.2 Student Voice: Integration for Learning or Integration for Policy As the dissertation showed, there are strong theoretical underpinnings for the value of incorporating Student Voice into educational systems, especially when seen in a constructivist light. The surprise is that it has taken so long. However, the study has also shown that it is not always as easy as anticipated to re-format a school’s approach. There are worries and concerns surrounding the actual reality of adapting an existing system to incorporate Student Voice. There are the teachers concerns of devaluing learning at the cost of social development. There are fears about loosing control and upsetting the status quo. On the other hand, there are also those who embrace the concepts of freedom of learning choice and student contribution. As Martin, Worral, and Dutson-Steinfeld (2005) put it, it is now too late to put the lid back on Pandora’s Box. The danger is that the tide may follow the easiest path, rather than listening to the voices that are more difficult to hear. Cruddass (2001) argued that these voices may have the greatest contribution to make. After all, if Student Voice is a method of integration, it is surely fairly pointless directing it towards those who already have their avenues for communication and are well entrenched within the system, when those just outside need to be provided with a way in. It perhaps reflects some of the cultural values when it comes to who the system wants to provide a voice for and who it does not. For the Westernised education systems, changes in the socio-economic climates have brought about a: shifting balance of power, caused by information and communications technology and learners access to alternative sources of knowledge, reduced public funding, globalisation and commercial imperatives. Latchem Hanna 2001, p. 1 One could perhaps add that as the public funding has gone down, the gap has been filled by an incremental increase in policy documentation and political rhetoric. It seems that the onus is put on the schools to follow the recommendations, and increasingly to fund these demands themselves. That aside, listening to young learners, and understanding what they are communicating has most probably been a part of the repertoire of what Haberman (1995) termed star teachers long before it become encapsulated in documentation. The discussion is whether the value put on Student Voice is a passing phase or is getting the attention it so richly deserves. 6.3 Alternative Education and Student Voice This section of the discussion returns to the use of an environmental education format as a means of combining positive communication strategies through the use of different formats, such as a conservation park and school. It has taken some time for alternative educational formats to receive official consideration, and this has demanded a considerable change in mind set. For example, as more people have come to understand the necessity for a complete change with regard to the place of humans in the environment, the ideals of education driven by sustainability have become less the realm of extremists and more the essentials for good sense. If one were to take this a step further, a developed form of education such as that potentially offered by the Park could become less of an alternative, and more of a mainstream consideration. This is one reason that this dissertation has explored the environment as a means of generating attitudes and ‘raising voices’, rather than a que stioning of knowledge gained through the Activate Programs. Using the Park as the example, this study found that the Activate Programs were effective in communicating a positive attitude towards each other based on involvement with a specific environment. Rather than a sense of environmental consideration, there was a sense of connection amongst students to the Park. Although environmental knowledge was not measured, the results of working in the environment contributed to the Observational sections that informed some of this dissertation showed changes in awareness. One of the important factors was the ‘culture’ of familiarity that developed amongst those students who were regulars on the Activate programs. They developed a better understanding of the Park and knew more what to expect when they visited. This meant they not only had different expectations that those less familiar with the Park, but that they started to show a leadership and peer attitude that supported the Activate ethic. This working in the environment system, when designed carefully and driven by the right personalities, appears to strongly support the idea of a more mainstream approach to an ‘outdoor classroom’. This ‘culture of communication’, as it could be called, aims to be enabling and empowering for students. It not only encourages positive connections to develop between the students and the environment, it also gives them practical opportunities to see what they can do. This is a vitally important point for students from schools where they are all too often given information, but have no way of acting upon it in a positive and constructive way. In the Park, there is the combination of Student Voice as an over-current to the Activate activities. For example, the Lion group consists of some very challenging students who would not normally co-operate together. Yet at the Park, as the following quote shows, they do. There is a continual level of communication that seems to equate to a very different reality to the one found at school: It is very encouraging to see some of our students in this program and then see how different they are in their behaviour and attitude back in a classroom/school setting. In the classroom they can be the disruptive/troubled student and yet at the Park these same students have been the Leaders and are willing to help/show and guide new/younger student of this group. At the beginning of our program we had a hard, troubled group but as time evolved they have built relationships and furthered skills they didnt know they had. Teacher Interview 2006 Expectations were integrated with communication. Where there was insufficient communication between the Park and school staff, false expectations could be generated and this was an area that needed tightening up as it could lead to confusion. However, the outcomes for attitude have been predominantly positive. Not one teacher, student, parent or support staff wanted to see the programs stop and the majority like them as they are. 6.4 Does Parent Partnership’s Help Thanks to the SEN and Disability Act (DfES 2001), parents and carers now have avenues that will help them find out the options available for their SEN child. Parent Partnership Services (PPS) (see e.g. Worcestershire County Council’s online Parent Partnership Service) are designed to deliver statutory rights including: ..information, advice and guidance on SEN matters to allow them to make informed decisions about their child’s education. PPS can also help prevent difficulties from developing into disagreements. Rogers et al. 2006, p. 1 There are obvious advantages to a partnership approach (Roger et al.2006: Wolfendale 2002: Wolfendale Cook 1997). It enables a more holistic approach to the students’ whole learning experience and thereby includes their social and emotional status as well as the environmental and cognitive. But, as Rogers et al. (2006) show in their assessment of PPS, the methodology of integrating PPS still needs work and is highly variable. With regard to this dissertation, the discussion focuses on the positive contribution of parents and carers when they are involved with the student’s education at school whilst stopping short of advocating that teacher’s lesson plans be available to parents: Schools should make information available to parents on what they can expect from schools and individual pupils’ progress. This might include access to lesson plans and learning materials and should be available as and when parents want to access it. DfES 2006b, p. 24 If the goal is that of the ‘personalised learning’ (DfES 2006) currently advocated, with all it’s emphasis on partnership, then it may well be that teachers will have to re-evaluate what their planning is for. It would seem entirely acceptable, in deed necessary, for parents and carers involved in this partnership approach to be well acquainted with what is about to be taught. yet this sounds more and more like sending the parents back to school themselves. Perhaps the ideal is a school planning document that outlines the curriculum content and its anticipated coverage, subject to curriculum changes of course, that is specifically prepared for community involvement. The fact that Partnership is being advocated above Student Voice perhaps suggests that one format is easier to manage politically than the other. In fact, the following DfES (2006b) Figure 4 shows that pupil voice is more an element of learning an a cognitive descriptive than a part of all-round learni ng. These are just three of the issues put forward for discussion and it is anticipated that much more work will be done on these in the future. 7 CONCLUSION This study has been a learning journey in itself. The first thing the study demanded was learning to listen properly to students and not interpret what they were saying by my own standards. The added dimension of the zoological park provided a fascinating contrast with student’s styles and types of communication and how they changed at school and at the Park. The following is a brief summary of where we are now and what needs to be considered in the future. We now know that a democratic system equips students better, be they in a special school or mainstream, for a post educational reality. Part of this democratic system involves the right to speak on one’s own behalf and have one’s view listened to and, when appropriate, acted up. At its best, Student Voice works as a means of holistically integrating students in their education. Whilst Student Voice motivates, it also allows and encourages students to take responsibility for their learning. The dissertation has shown that this works at a variety of levels. In the classroom, the study identified some of the strong links between student intrinsic motivation and the power of choice. Where the student is involved in selection and method of learning, they are more likely to become and remain enthusiastic. It should go without saying that it is equally important for SEN students to have these same rights, even if the means of communication are different. This means official su pport (i.e. funding) is necessary for schools to be able to resource themselves sufficiently to cater for all Student Voices. As discussed, this issue of funding is a particularly thorny one and seems to get hidden beneath the shifting sands of politics, covered with a blanket of rhetoric and Government sponsored research. However, it is a step along the way towards changing ‘mind sets’ towards Student Voice. There is also the issue of teacher attitudes. Many teachers are more used to being heard and less familiar with the type of listening Student Voice requires. Some find it hard to validate student opinion. Despite all the research done into Student Voice, and the obviously better ‘fit’ it makes in contemporary society, there are still those who are frightened by the change in the status quo, or who’s training has not encompassed this, or who resent more official requirements. In fact, in a contemporary, humanistic and individualised paradigm, it seems increasingly strange that choice as a concept does not underpin the UK educational system. Therefore, one of the recommendations for the future has to more professional development for those teachers that need it. Teacher training itself is constantly subject to change and has the challenge of both preparing students for the reality of working in schools and establishing the current pedagogic approach. For example, it may be hard for a new teacher with a passion for listening to students to adapt to work in a more traditional school setting. With regard to settings, the dissertation showed that location and environment have a distinct impact on students. This led to the design of a new school which combined both the in-class educational formats and the outdoors activities, be those agricultural, environmental, or simply outside. In summary, the future of Student Voice and its best use in the UK educational system needs to take into consideration: Teacher training and continued support for new and existing teachers through professional development. Make the formats for student voice more user-friendly and introduce them professionally – do not expect all schools to be able to adapt their format automatically. Finance and long term support. What lies before us and what lies behind us are tiny matters compared to what lies within us. Oliver Windell Holmes